SOLUTIONS
Areas of the operation MEPO covers.
Each area describes what MEPO calculates, records and shows.
Collective catering management
Learn about MEPO, a system for organizing purchasing, stock, recipe sheets, menus, production, meal counts and finance in industrial kitchens.
See detailsCatering unit operations
A system to organize menus, purchasing, stock, production, waste and meal counts in the routine of a UAN, the Brazilian term for a food and nutrition unit.
See detailsSoftware for collective catering
A system for collective catering operators and self-managed operations to manage contracts, Units, menus, purchasing, meal counts, billing and results.
See detailsUnit management
Manage several Units with stock, production, meal counts and access kept separate for each Unit, on a single catalogue of ingredients and recipe sheets.
See detailsRecipe sheets and menus
Create recipe sheets with cost per portion and build menus by service, with review, approval and version history.
See detailsPurchasing, stock and COGS
Calculate the purchasing need from the menu, compare quotes, approve purchase orders, record goods receipts and follow stock and cost of goods sold (COGS).
See detailsProduction and meal counts
Generate the production plan from the menu, reserve and issue ingredients, record waste and leftovers and reconcile each service's quantities.
See detailsBilling and profitability
Generate billing statements with the reconciled quantity, follow receivables and see revenue, COGS, expenses and result by Unit.
See details